Ren 稔 is a modern Chinese Szechuan cuisine restaurant, specializing in a rotating menu of bold, spicy dishes alongside our handmade dim sum. Our focus is on bringing modern interpretations of Szechuan flavors to the neighborhood in a Chinese tapas style, allowing everyone to enjoy a wide variety of tastes in one setting.

The name Ren 稔 means harvest in Chinese. Inspired by the atmosphere of agriculture, we wanted to honor and appreciate the bounty of each season. Our menu changes with the ingredients available, reflecting the richness of the harvest and the resources we have today.

To complement the dining experience, we’ve curated a thoughtful wine and sake list designed to pair beautifully with our food, along with handcrafted shochu cocktails that highlight the vibrant flavors of our dishes.

We are excited to serve the NYC community with our unique perspective on Szechuan cuisine.